Aloo Palak or Spinach and Potato Curry is one of the most popular vegetarian Indian or Pakistani recipes. Its typically dry or stir-fried so that there isnt any curry per se.

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Heat 2 tablespoon ghee clarified butter or oil or butter in a pan or kadai wok.

Aloo palak curry. This dry version of spinach potato curry is a no onion no garlic recipe. It is a healthy and tasty side dish for roti rice and pooripuri. Aloo Palak a very popular and classic vegetarian dish prepared with potatoes and spinach.

Aloo palak is another easy spinach recipe. Making masala for aloo palak. This is also popular as saag aloo across the globe.

It is a mild spicy curry that tastes best with rice. Saag refers to green leafy vegetables and aloo stands for potatoes. The magic of spinach curry This recipe for Aloo Palak Pakistani Spinach curry with potatoes was one of the first things she ever taught me.

Add slit green chillies mix and saute until onions turn soft. People make it in different ways in their homes but I am going to s. Aloo Palak is the perfect recipe for getting in a concentrated amount of spinach.

Fresh spinach washed and. Aloo palak is a dry curry made from boiled potatoes spinach and Indian spices. Add finely chopped onions and saute for few seconds.

Add salt red chilli powder turmeric powder ginger garlic paste mix and saute. Add 1 small tej patta Indian bay leaf 3 cloves and 1 broken. Firstly in a wok add oil and heat it.

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